u/I_Am_Iron_Dann92

Made piroshki again! I used a mix of dark rye and all purpose flour for the dough, filling is ground elk simmered in stout and Waygu beef tallow, caramelized onions, and caramelized cabbage with 3 cloves of my honey-fermented garlic! Served alongside a delicious roasted garlic mayo my wife made 🙂

(I plan on bringing this to my best friend’s hobbit/fantasy party in September and am trying to make it a Northern Dwarvish style food)

I was lucky enough to receive one of the first batches of prototypes of the Corbeta, and it is a beauty and plays well!