u/Icy-Log7986

We’ve tried making this cake from Gramma’s recipe box for it to result in a short, dense (albeit tasty!) cake. I believe we baked it at 350 for 20-25 minutes at the advice of chatGPT (I know, but I couldn’t stop my mom). Chat GPT also said to increase the baking powder by a half-teaspoon, so one and one-half teaspoon baking powder. And I believe we did a tsp almond flavoring.

I’m here to ask actual people. Twice now this cake has been too dense and flat. Suggestions?!

Hi friends, can anyone provide insight to my hoodie? It was an ex’s that I’ve kept so I’m not sure of origin. Good reason to believe it’s legit, but I’d appreciate opinions from yall here.