u/IcyEstimate2121

Please someone explain this with reference from food code do we take temperatures of eggs during an inspection if cooked to order? Or explain when is it required ?

Any advice on how I should position/present myself?

Ive been at my current employer for 6 years. We rarely see each other because we work out in the field. For everyone who leaves they have a farewell lunch. I respectfully want to decline it. I only have 2 weeks left and I’m leaving. What do I say or how do I approach it ? Also everyone has been fake smiling in my face lately. I’m the type I don’t want to put on a facade it’s too much energy. I think it’s best I decline the he kind gesture

What issues or shortcomings do those who have 4 or more years of experience have or you noticed yourself?

Is it ever ok to move foods in the walk in cooler that haven’t been in there too long (no more than 2 hrs) to a freezer? What about food items they just started cooling? Also if we do notice food items have been in there for awhile is it immediate suspension or embargo?