▲ 8 r/Chefit
7 years cooking, one year running my own kitchen. Nobody warned me the paperwork would be so annoying
Small fine dining spot, tasting menu. Turns out getting your own kitchen means inheriting the invoices, the costings, the stock counts after close.
Got fed up last year and started building my own fix on days off. Few months in and my kitchen basically runs its own back office now. Food cost updates itself. I haven’t typed out a recipe since.
Genuinely curious what everyone else does for this stuff. The generic pos, Excel and a WhatsApp group? Or has anyone found something that actually survives a real kitchen?
u/Icy_Analyst4199 — 11 hours ago