I'm just gonna put some bullet points of what happened throughout the 5 months I have worked here. I am 18 years old (M) working in a restaurant and getting paid minimum wage. I work as a section waiter, sometimes a runner and sometimes in the pass as well. I consider myself to have massively improved from the first time I got in but I sometimes still make silly mistakes which I get is annoying.
Mistakes such as:
\-Being busy in my section and it slipped my mind to take their order
\-Keying dockets inefficiently
\-Forgetting ingredients in food that I have to check in the allergy matrix and need to go back and forth with the customers
\-Not familiar with the banquet menu and upsell too much and getting scolded at even though I wasn't trained or explained how it works
Yes these are minor mistakes, I never made fatal mistakes such as forgetting an allergy and causing a reaction (hopefully never) but I need to explain that I work in a restaurant that is higher in quality (not fine dining level) and service is important. What makes me think that this restaurant is toxic is:
\-Getting cursed at or screamed at and being called stupid by manager/supervisor when making mistakes
\-Clear favouritism by some employees who often favour the other gender
\-Passive aggressiveness when asked something and answering like I'm stupid
\-Once I forgot to account for portion size and upselling too much, I was told I didn't improve at all and told that I was the same like when I first came in.
\-Management often threatens to deduct tips for employees mistakes. (I dont know if they are bluffing or if they actually deduct tips for mistakes)
\- I often go to work feeling anxious and scared that I will make mistakes because I'll get berated by my supervisor
\-Asking questions often gets responded with passive aggressive answers such as "is this your first time working here?"
Am i overreacting or is it just the burn out speaking. Should i start looking for another job and plan an exit strategy or should I stop being a child.