Favourite recipe
Recipe:
125g active starter
320g filtered water
525g bread flour
10g salt
mix and let sit for 1hr
3 sets of stretch and folds every 30 mins
proof till puffy and jiggly (for me 10hrs)
shape and proof in fridge overnight
bake at 450, 30 mins covered and 15 mins uncovered
baked in challenger bread pan
u/Illustrious_Slide639 — 4 hours ago