u/Illustrious_Win_6574

Hi all, I run a small business in hathras, India, selling asafoetida (hing) and I've recently started shipping abroad.

A lot of the hing sold overseas is heavily diluted or has lost its aroma by the time it reaches the shelf. Ours is [compounded / pure resin] hing, packed in airtight containers to keep it potent.

What we offer:

• [Rice flour based (gluten-free) / wheat flour based] powder
• Pack sizes: [e.g. 50g, 100g, 250g, 500g, 1Kg]
• Shipping to [countries]
• Lab-tested for [pesticides, heavy metals, microbes]

If you cook with hing, I'm happy to answer questions on how to use it, how to tell good hing from weak hing, or how to store it. If you'd like to try ours, message me.

Hi all, I run a small business in hathras, India, selling asafoetida (hing) and I've recently started shipping abroad.

A lot of the hing sold overseas is heavily diluted or has lost its aroma by the time it reaches the shelf. Ours is [compounded / pure resin] hing, packed in airtight containers to keep it potent.

What we offer:

• [Rice flour based (gluten-free) / wheat flour based] powder
• Pack sizes: [e.g. 50g, 100g, 250g, 500g, 1Kg]
• Shipping to [countries]
• Lab-tested for [pesticides, heavy metals, microbes]

If you cook with hing, I'm happy to answer questions on how to use it, how to tell good hing from weak hing, or how to store it. If you'd like to try ours, message me.