This is a survey I made for my new product development course, I would really appericiate the help.

I have project for a course and it is New product development. My product is an Electrochemical Spoilage-Detection System for Residential Food Waste Reduction designed to help households reduce food waste by detecting early signs of food spoilage in refrigerators and storage containers. I will be creating a mock-up of it.
Your answers will help evaluate customer interest, usability, and possible improvements for the product..

1. What is your age group?

2. Under 18

3. 18–24

4. 25–34

5. 35–44

6. 45–54

7. 55+

2. How often do you throw away spoiled food at home?

1. Never
2. Rarely
3. Sometimes
4. Often
5. Very often

3. Which type of food do you waste the most?

1. Fruits and vegetables
2. Meat and fish
3. Dairy products
4. Cooked meals
5. Bread and bakery products
6. Other: __________

4. How useful do you think a food spoilage-detection system would be for households?

(1 = Not useful at all, 10 = Extremely useful)

1 2 3 4 5 6 7 8 9 10

5. How likely would you be to use this product in your daily life?

(1 = Very unlikely, 10 = Very likely)

1 2 3 4 5 6 7 8 9 10

6. How much do you agree with the following statement?

“This product could help reduce food waste in my home.”

1. Strongly disagree
2. Disagree
3. Neutral
4. Agree
5. Strongly agree

7. Where would you prefer this system to be installed?

1. Inside a refrigerator
2. In food storage containers
3. As a separate kitchen device
4. Mobile-app connected system
5. Other: __________

8. Which features would be most important to you?

(Select all that apply)

1. Real-time spoilage alerts
2. Smartphone notifications
3. Easy installation
4. Low maintenance
5. Affordable price
6. High accuracy
7. Energy efficiency
8. Compact size

9. What price range would you consider reasonable for this product?

1. Under $20
2. $20–$50
3. $50–$100
4. Over $100

10. Would you trust an electrochemical sensor to determine food freshness?

1. Yes
2. No
3. Maybe

11. How important is reducing food waste to you personally?

(1 = Not important, 10 = Extremely important)

1 2 3 4 5 6 7 8 9 10

12. What concerns or disadvantages do you think this product might have?

13. What improvements or additional features would you suggest?

14. Would you recommend this product to friends or family if it worked effectively?

1. Yes
2. No
3. Maybe

15. Overall, how innovative do you think this product idea is?

(1 = Not innovative, 10 = Extremely innovative)

1 2 3 4 5 6 7 8 9 10

16. Any additional comments or feedback?

Thank you for your participation.

I have project for a course and it is New product development. My product is an Electrochemical Spoilage-Detection System for Residential Food Waste Reduction designed to help households reduce food waste by detecting early signs of food spoilage in refrigerators and storage containers. I will be creating a mock-up of it.
Your answers will help evaluate customer interest, usability, and possible improvements for the product..

1. What is your age group?

2. Under 18

3. 18–24

4. 25–34

5. 35–44

6. 45–54

7. 55+

2. How often do you throw away spoiled food at home?

1. Never
2. Rarely
3. Sometimes
4. Often
5. Very often

3. Which type of food do you waste the most?

1. Fruits and vegetables
2. Meat and fish
3. Dairy products
4. Cooked meals
5. Bread and bakery products
6. Other: __________

4. How useful do you think a food spoilage-detection system would be for households?

(1 = Not useful at all, 10 = Extremely useful)

1 2 3 4 5 6 7 8 9 10

5. How likely would you be to use this product in your daily life?

(1 = Very unlikely, 10 = Very likely)

1 2 3 4 5 6 7 8 9 10

6. How much do you agree with the following statement?

“This product could help reduce food waste in my home.”

1. Strongly disagree
2. Disagree
3. Neutral
4. Agree
5. Strongly agree

7. Where would you prefer this system to be installed?

1. Inside a refrigerator
2. In food storage containers
3. As a separate kitchen device
4. Mobile-app connected system
5. Other: __________

8. Which features would be most important to you?

(Select all that apply)

1. Real-time spoilage alerts
2. Smartphone notifications
3. Easy installation
4. Low maintenance
5. Affordable price
6. High accuracy
7. Energy efficiency
8. Compact size

9. What price range would you consider reasonable for this product?

1. Under $20
2. $20–$50
3. $50–$100
4. Over $100

10. Would you trust an electrochemical sensor to determine food freshness?

1. Yes
2. No
3. Maybe

11. How important is reducing food waste to you personally?

(1 = Not important, 10 = Extremely important)

1 2 3 4 5 6 7 8 9 10

12. What concerns or disadvantages do you think this product might have?

13. What improvements or additional features would you suggest?

14. Would you recommend this product to friends or family if it worked effectively?

1. Yes
2. No
3. Maybe

15. Overall, how innovative do you think this product idea is?

(1 = Not innovative, 10 = Extremely innovative)

1 2 3 4 5 6 7 8 9 10

16. Any additional comments or feedback?

Thank you for your participation.

I have project for a course and it is New product development. My product is an Electrochemical Spoilage-Detection System for Residential Food Waste Reduction designed to help households reduce food waste by detecting early signs of food spoilage in refrigerators and storage containers. I will be creating a mock-up of it.
Your answers will help evaluate customer interest, usability, and possible improvements for the product..

1. What is your age group?

2. Under 18

3. 18–24

4. 25–34

5. 35–44

6. 45–54

7. 55+

2. How often do you throw away spoiled food at home?

1. Never
2. Rarely
3. Sometimes
4. Often
5. Very often

3. Which type of food do you waste the most?

1. Fruits and vegetables
2. Meat and fish
3. Dairy products
4. Cooked meals
5. Bread and bakery products
6. Other: __________

4. How useful do you think a food spoilage-detection system would be for households?

(1 = Not useful at all, 10 = Extremely useful)

1 2 3 4 5 6 7 8 9 10

5. How likely would you be to use this product in your daily life?

(1 = Very unlikely, 10 = Very likely)

1 2 3 4 5 6 7 8 9 10

6. How much do you agree with the following statement?

“This product could help reduce food waste in my home.”

1. Strongly disagree
2. Disagree
3. Neutral
4. Agree
5. Strongly agree

7. Where would you prefer this system to be installed?

1. Inside a refrigerator
2. In food storage containers
3. As a separate kitchen device
4. Mobile-app connected system
5. Other: __________

8. Which features would be most important to you?

(Select all that apply)

1. Real-time spoilage alerts
2. Smartphone notifications
3. Easy installation
4. Low maintenance
5. Affordable price
6. High accuracy
7. Energy efficiency
8. Compact size

9. What price range would you consider reasonable for this product?

1. Under $20
2. $20–$50
3. $50–$100
4. Over $100

10. Would you trust an electrochemical sensor to determine food freshness?

1. Yes
2. No
3. Maybe

11. How important is reducing food waste to you personally?

(1 = Not important, 10 = Extremely important)

1 2 3 4 5 6 7 8 9 10

12. What concerns or disadvantages do you think this product might have?

13. What improvements or additional features would you suggest?

14. Would you recommend this product to friends or family if it worked effectively?

1. Yes
2. No
3. Maybe

15. Overall, how innovative do you think this product idea is?

(1 = Not innovative, 10 = Extremely innovative)

1 2 3 4 5 6 7 8 9 10

16. Any additional comments or feedback?

Thank you for your participation.