u/Independent-Arm-642

My boss gave me this recipe to follow for a little event we have coming up in town and I’ve made 2 test batches now but I can’t get the darn custard later on top to firm up enough to not have it melting. The second time I made it I added an extra egg yolk like I saw suggested online. Maybe ya’ll can help me. The brownie part looks fine (I haven’t tasted it yet) just want to nail down this custard 😔

https://www.thepalatablelife.com/creme-brulee-brownies/#recipe