u/Individual_Soup5455

Recipes:

- Gluten Free Double Chocolate Chip Muffins: https://www.mamaknowsglutenfree.com/gluten-free-double-chocolate-muffins/#wprm-recipe-container-6917

- Almond Poppyseed Muffins: https://chelsweets.com/almond-poppy-seed-muffins/

- Blueberry Muffins: https://sallysbakingaddiction.com/blueberry-muffins/ (with the crumble topping from this recipe: https://sallysbakingaddiction.com/peach-streusel-muffins/)

My partner went on a work trip with like 20 colleagues, so I used the opportunity to make muffins for the group before they left (nobody needs to know I used it as an excuse to work on this challenge). Overall, I think the muffins were good, but I definitely overbaked the chocolate and the almond poppyseed muffins - I just get so paranoid about stuff being undercooked when I give it to other people!

Also used this as an excuse to bring out my camera again and try to stage photos. I'm thrilled with how these photos came out!

Recipe: https://sallysbakingaddiction.com/pesto-pull-apart-bread

Sally nails it again, y'all. Highly recommend this recipe for some amazing pull apart bread. Look at that tear! It's gorgeous! The bread was super soft and luscious.

(also I'm catching up on posting after doing a few weeks out of order!)

I made these a few weeks ago (getting behind on posting) and don't remember the recipe, I'm so sorry (in fairness, it wasn't a recipe for almond butterscotch scones. I think it was a fruit scone and I just swapped fruit mix-ins for my needed-to-be-used sliced almonds and butterscotch chips).

I faux-laminate all my scones and biscuits when I make them, as I think it's the best way to get them super flaky, so I'm counting this for laminated week. Please don't hate me too much for that.

We really loved these. They were big, soft, flaky, and the perfect toffee-nutty combo.