Is there a standard that covers how long a "clean" tray can sit on the clean side un processed?
I am looking for a standard that would govern how long a tray that has been washed but sat untouched and unprocessed on the rack of the clean instrument room before it must be reprocessed or is it considered clean indefinitely? This is an instrument room that has access to a hallway, break room and several humid areas. It is not positive pressure and vents are not regularly cleaned.
u/Individual_Zebra_321 — 2 days ago