u/Inevitable-Respond75

Has anyone successfully made a cheese that’s similar to trader joes unexpected cheddar? I live in Australia (so can’t purchase it) only ever get my cheese from a cheese monger if I’m not making it but I’d be lying if I said I wasn’t really intrigued and curious by a cheese that’s marketed as a cross between a cheddar and a Parmesan.

Otherwise, can someone who’s tried it tell me if it’s really worth attempting to make 😂 or does it sound more interesting than it actually is