▲ 141 r/NoStupidQuestions
If you legally had to hand-rear and butcher your own animals, and that was the ONLY way you were allowed to eat meat, would you stay a meat-eater or go completely vegetarian?
Assume the rules are strict: No grocery store meat aisles, no fast-food burgers, and no paying someone else to do the dirty work. If you want bacon, you have to raise the pig from a piglet, feed it daily, and handle the slaughter yourself.
Would the physical work and emotional connection make you quit, or would you just get used to it? For those who already hunt or farm, how much does it actually change your relationship with what's on your plate?
u/InevitableGarlic1042 — 6 days ago