I (noob) made this recipe - botulism???? Should I toss it???
I made this recipe for lime pickle (+ some preserved limes which I am not so worried about)
https://www.simonmajumdar.com/fiery-hot-lime-pickle
I skipped the garlic.
But now I have looked into using oil in fermentation etc I am scared of botulism. Is it too risky? Should I throw it away? Or not worry…
u/InevitableSun33 — 14 days ago