▲ 28 r/Breadit
My last dough
Really satisfied with this result, especially because I completely forgot that I was doing it while baking, but it still turned out great! I forgot about the stretch and folds in the first two hours 😅
Recipe:
500g flour
320g water
100g starter
11g salt
Mixed all together, did some stretching and folds after a while and let it bulk ferment for over five hours (I guess, sorry 😅). After that, put it in the fridge overnight and baked in the morning.
Any tips/comments/feedback?
u/InfamousNote6918 — 7 days ago