u/Infamous_Driver3151

I prefer Garlic rice over Puto when eating Dinuguan.

I prefer Garlic rice over Puto when eating Dinuguan.

I prefer Garlic rice over puto with Dinuguan.

I felt like a kid again.

Is it just me or iisa lasa ng lahat ng Dimsum ng Pao Tsin.

Highschool pa last kain ko dito. Not bad, but nothing spectacular either. Reliable and decent.

Highschool pa last kain ko dito. Not bad, but nothing spectacular either. Reliable and decent.

Highschool pa last kain ko dito. Not bad, but nothing spectacular either. Reliable and decent.

Not everything on the menu is good, but it's still worth going back to.

Not everything on the menu is good, but it's still worth going back to.

Okay naman, but not everything on the menu is good.

Eto na ba ang tambayan ng mga Titos and Titas? I met up with some friends from highschool and we ended up at French baker. By the way, we're in our late 40s.

Last time we ate here was more than a decade ago. My wife and I got curious after we saw their ad on social media and started checking google reviews if they were still good after all these years.

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After trying it again, IMHO, it's no longer the same as it used to be, but it was still decent, and with the variety, I guess it's still value for your money.

I used McCormick Grill Mates to marinate the ribs overnight. In fairness masarap siya. I don't have a Bbq grill so I used the crock pot and set it for 3 hours, after that I used a blow torch to give that charred look.

I used McCormick Grill Mates to marinate the ribs overnight. In fairness masarap siya. I don't have a Bbq grill so I used the crock pot and set it for 3 hours, after that I used a blow torch to give that charred look.

I used McCormick Grill Mates to marinate the ribs overnight. In fairness masarap siya. I don't have a Bbq grill so I used the crock pot and set it for 3 hours, after that I used a blow torch to give that charred look.

Nostalgia in a box.