Does anyone else find tasting notes harder to understand than they expected?
I can read “blueberry, jasmine, bergamot” on a bag and understand the words individually, but then I drink the coffee and think… okay, where exactly am I supposed to be tasting all of that? 😂
Did this get easier for you with experience, or did you just stop caring about the notes?
u/InfiniteUniverse00 — 2 days ago