Need advice on bulk beef
Hello all, need advice on best ways to process beef. The most I've done is process bulk chicken from Costco and looking to buy bulk meats after getting a deep freezer. The only local butcher near me in the pnw has pre frozen meats that are shipped from out of the area. As of now, I really like to cut and portion the chicken thighs/breasts and vacuum seal them after applying a rub to them, and I was wondering how that would apply to beef. I see beef tenderloin and other large cuts of beef at Costco not previously frozen and would like to buy them in bulk, but not sure if it is better to buy bulk at Costco and I could throw a rub on it and then freeze or if I should just buy pre frozen and then thaw+ add a rub later.
I'm new to this so any advice is appreciated!