▲ 1 r/Sourdough
I am currently on day two of the starter and it looks a little bit dry compared to online references…I’ve just been doing the 1:1 ratio with 113 grams of rye and water for the first day and 113 grams of water and all purpose for feeding. Will there be better results once I feed again tomorrow? Or did I mess up?
u/Interesting_Jacket71 — 23 days ago