u/J_Piquet

Brewed this Burundi natural from Bavyeyi IV washing station. It was roasted 5/17/26 🔥☕️

Pull Details

18g in → 21.7g out (1:1.21 ratio) | 7s first drops | 34s total

Layered progression: rich deep burgundy wine notes/blueberry/coriander/baked peach/caramelized orange peel/chocolate/saffron → strawberry fruit leather/umeboshi/hibiscus → salted caramel candy/lemon-lime/plum/Mandarin orange/dark berry/raspberry/blueberry → 10-minute chocolate/cherry/peach/berry paste with lingering chocolate underneath.

Long, evolving persistence — chocolate/cherry/peach/berry paste with lingering sweetness.

* Post your espresso.

* Post parameters

* Post results. 🤓

John