▲ 6 r/Sourdough
How do I avoid creating pockets of flower in my finished loaf?
My recepie
6.5 dl water
700 g flour
20 g salt
1 dl starter
Mix everything by hand in a bowl
Wait an hour
3 sets of stretch and folds with 30 min in between
Rest overnight in bread basket in fridge
Bake in a cast iron pot for 1 hour, with lid removed for the last 20.
Rest 1 hour before cutting open.
u/Jaefarlii — 23 hours ago