u/Jas3001

If I want to do an autolysis, how much water should I add to the flour?

Do I use all the water for the main dough right away, so that later I only need to add the sourdough starter and salt? Or do I set aside some of the water for later?

Normally, I mix 350g of water with 200g of sourdough starter and then add my 550g of flour and salt. Now I’d like to try autolysis first. How much water should I add to the 550g of flour for the autolysis?