u/JohnnyCashBushCake

I have an affliction that puts me in danger every day of my life. I don't like cheese, never have. However, I live in Wisconsin and everybody I know and their mother loves the stuff and I love to cook for everyone and their mother. This does not have to be cheese specific, but how do you prepare dishes for people using an ingredient or ingredients that you don't personally care for (knowing full well you should taste your food before sending it out). Besides having a designated "guinea pig" of course