JOB OFFER: LINE COOK / CHEF DE PARTIE (M/F) - TOKYO (EBISU)
[Hiring] Le Foyer Ebisu is a cozy French bistro and wine bar located in the vibrant heart of Tokyo, just minutes from Ebisu Station. Our concept is built around authentic French regional cuisine, a warm "home-away-from-home" atmosphere, and our unique specialty: Fouée, a traditional wood-fired-style pocket bread from the Loire Valley, baked fresh to order and served piping hot.
To support our growing team, we are looking for a passionate, rigorous, and driven Line Cook / Chef de Partie to join our close-knit kitchen brigade!
YOUR RESPONSIBILITIES:
Working in an open-kitchen environment (25 seats), your duties will include:
- Mise en Place & Service: Preparing appetizers, main courses (bistro classics, homemade charcuterie, slow-cooked dishes), and traditional desserts.
- Oven Mastery: Shaping and baking our signature "Fouée" bread live in front of our guests.
- Kitchen Management: Managing stock, monitoring inventory, and maintaining strict hygiene and food safety standards.
- Creativity: Contributing ideas for weekly specials and seasonal menu changes.
YOUR PROFILE:
- Experience: A first experience before of couple month is required
- Skills: Solid mastery/interest of classic French culinary techniques (sauces, jus, knife skills, precise cooking temperatures). Comfort working with raw, fresh ingredients.
- Mindset: Positive attitude, strong team player, autonomous, and comfortable working in an open kitchen facing an international and Japanese clientele.
- Languages: Fluency in English or French is required to communicate with our multicultural team. Conversational Japanese is required.
- Visa: You must already hold a valid visa allowing you to work in Japan (Working Holiday, Working Visa, Permanent Resident, etc.).
WHAT WE OFFER:
- Contract Type: Full-time.
- Location: Ebisu, Shibuya-ku, Tokyo (a 8-minute walk from Ebisu Station).
- Schedule: Mainly dinner service, with lunch service from Wednesday to Sunday.
- Work Environment: A supportive, international, and creative team where your autonomy and growth are encouraged.
- Compensation: Competitive salary, negotiable based on profile and experience.
HOW TO APPLY?
Please send your resume/CV (in English or French) along with a short introductory message to:
Email: contact@lefoyer-ebisu.com / Instagram:@le.foyer.ebisu / Website:www.lefoyer-ebisu.com
Come join a unique culinary adventure in the heart of Tokyo!