Bulk Breakfast Burrito Prep Recipe
This isn't revolutionary, but it can be life changing especially if you're training, working and taking care of your family.
Sheet pan -
Diced potatoes, tomatoes, onion, jalapeño
Season to liking -
Pepper, salt, cumin, garlic powder, olive oil.
400 degree oven bake until tender ~30 mins.
Ground beef -
Season same way and mix
Once veggies are done, throw meat on top in small chunks and back into the oven. When meat is cooked ~10 mins, throw ~8 whipped eggs and shredded cheese on top and finish bake.
Scoop sections out of the tray and roll into burrito using homemade or store bought flour tortillas (6-8"), wrap in parchment paper then wrap in tin foil. Store refrigerated in gallon ZipLoc bags. Remove from tin foil before microwaving.
Estimated nutritional content:
560cals
35g Carbs
32g Fat
30g Protein
A big batch can make approximately 14 little burritos.
Big thanks to my wife for coming up with this and supporting me on this journey.