u/KPratham007

I own a small restaurant. To all restaurant owners (and anybody willing to help), how do you all handle the slow months? By the time I realise cash is going to be tight, it's already too late to do much about it.

Same with stock - I'm mostly ordering on gut feel and it doesn't always work out. I'm looking for something that helps me actually plan ahead and makes recommendations for what I can do, rather than just telling me what already happened.

Does anyone use a tool or system that's actually helped with this?

I own a small restaurant. To all restaurant owners (and anybody willing to help), how do you all handle the slow months? By the time I realise cash is going to be tight, it's already too late to do much about it.

Same with stock - I'm mostly ordering on gut feel and it doesn't always work out. I'm looking for something that helps me actually plan ahead and makes recommendations for what I can do, rather than just telling me what already happened.

Does anyone use a tool or system that's actually helped with this?

I own a small restaurant. To all restaurant owners (and anybody willing to help), how do you all handle the slow months? By the time I realise cash is going to be tight, it's already too late to do much about it.

Same with stock - I'm mostly ordering on gut feel and it doesn't always work out. I'm looking for something that helps me actually plan ahead and makes recommendations for what I can do, rather than just telling me what already happened.

Does anyone use a tool or system that's actually helped with this?