u/Kaiwa1

Hey everyone,

This is a cranberry wine who's entering its third week of secondary fermentation after 3 weeks in primary (left for a work trip midway through), it now reached <1.000SG and stopped bubbling a while back. I added a Campden tablet two days ago; crushed it and stirred the first few inches of the carboy. I saw the wine developed a few shiny spots on the top surface. From this picture, it looks almost dusty, could it be that the Campden tablet dust didnt dissolve and just bubbled up? Will leaving it like this be an issue? Thanks!