u/KaleAffectionate910

https://heirloomsourdough.com/pages/everything-sourdough-recipes

I have been baking sourdough for about 2 years following the Heirloom Sourdough recipe and method, link attached.

I am seeing some newer ovens with a Steam Bake function, most of the major brands have this available now. I'm going to need to replace my wall oven soon, and I'm wondering if anyone has had success using this function for their sourdough baking?

I'm thinking about the new Frigidaire that also has a pizza-specific setting to reach higher temperatures. If anyone is using one of these newer models, chime in please!