u/KelFoxfire

Hey everyone!

The owner of my cafes/roastery wants me to do a deep dive into batching espresso for our iced drinks.

I figured the best first step is to see what people think when they hear “Batched Espresso”

Please respond to poll and expand on it in the comments if you feel like it!

I appreciate any input :)

Simple question: If you knew that a cafe was using batched espresso, would you order coffee there?

View Poll