Login

u/KemiNige69

r/ThaiFood r/Chefs r/traveladvice
▲ 1 r/Chefs

How to get into working part-time as chef/in a kitchen whilst working 9-5PM (London)?

I've been looking for kitchen porter roles last month or so and havent really come across much. Does anyone do this/having tips to getting part time work in this sector?

reddit.com
u/KemiNige69 — 8 days ago
▲ 3 r/traveladvice

Brit travelling to Phillipines (Cebu) - what vaccines do I need to take?

Haven't travelled beyond Europe - what vaccines should I be taking?

reddit.com
u/KemiNige69 — 19 days ago
▲ 19 r/ThaiFood

How an earth do I create a restaurant/takeaway style green thai curry?

The amount of times I've made green thai curry paste from scratch or using mae ploy, yet my curries are always massively underwhelming/average.

I'm based in the UK, and the green thai curries I order from takeaways/restaurants or mostly amazing. One in particular blew me away, but that has closed now - the food tasted really fresh, delicious and it was just generally amazing.

I've followed Paillins Kitchen recipe:

Green Curry Paste Recipe พริกแกงเขียวหวาน - Hot Thai Kitchen!

and

This Thai GREEN CURRY is My Best One Yet!

I'm following these to a T:

  • Creating the paste from scratch, using mortar & pestle
  • Using kaffir lime and all the proper ingredients (except for coriander root, I use coriander)
  • separate coconut oil out when cooking in paste
  • played with ratios of palm sugar, fish sauce and kaffir limes

I'm almost certain restaurants/takeaways are using cocaine or something in there, as I have no idea how they make it taste so good.

Does anyone have any tips to get me closer to making that delicious green thai curry?

u/KemiNige69 — 1 month ago