u/Key-Spend-2846

4 days ago I picked up my 7 month old sheepadoodle pup from a family in Federal Way. I'd like to find the breeder in order to find out more about her. Her former owners had young children and couldn't handle the herding instinct and energy of the breed so they rehomed her. Within all the gear that came with her is a folder with her vaccination and vet records. The record shows a birthday of Jan 12 this year and the name of McKenzie is written on the folder. Previous owner said the dad was a "small" poodle and the mom was a sheepadoodle. They adopted her at 8 weeks old.

At 7 months she's probably 25 lbs or so now. She is Merle in color. I've attached a baby picture that was on her record in the chip registration website. I'm guessing it was taken shortly after her original adoption. Thanks in advance for any help you can offer.

I've been afraid of making mozzarella because everything I watched and read made it look like it could take forever to get it down to the right ph so that it will stretch. And the stretching has to be done in 180° water therefore gloves are needed and it's still hot to handle. And you need to keep it warm while it acidifies. But today was the day to try it. It took about 4 hours for the curd mass to get there but it finally stretched. This was from 1/2 gal of milk using TA60 culture and the weight is 9.5 oz. I will make a caprese salad with this little guy.