u/Kind_Explorer_3179

Hi bakers I’m making this post to ask how life as baker is in Japan either as a worker or shop owner. I’m looking for insight as a baker from the us looking to transition to Japan and to work and eventually open a shop, I’d love any information, advice on what you experienced in the time you’ve lived in Japan, and if you brought family with you I’d love to know how that was for you as well I appreciate you guys thanks in advance.