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For Breast Cancer Awareness Month, 3 Amigos is partnering with the Quebec Breast Cancer Foundation to support the cause throughout October. 🎀

For the occasion, the Montreal-based restaurant chain is offering a special pink menu featuring the Pink Margarita, a non-alcoholic version, and Pink Tres Leches cake. The margaritas get their signature pink hue from a delicious blend of grenadine and grapefruit, created especially for the campaign. For every one of these items sold, 3 Amigos will donate $1 to the Quebec Breast Cancer Foundation. Each purchase from the pink menu will also come with a pink ribbon, giving guests another way to show their support for the cause.

A fixture in Greater Montreal since opening its first location on Sainte-Catherine Street in 1998, 3 Amigos has become known for its generous Mexican fare and colourful, festive atmosphere. Today, the restaurant has several locations across the region, from downtown Montreal to Brossard, Boucherville, Laval and Terrebonne, as well as the West Island and Old Montreal.

Montreal transforms on nights when shows or hockey games take place at the Bell Centre. Traffic slows down, patios fill up, and the streets come alive. In this electric atmosphere, choosing where to eat becomes a ritual in itself.

Before joining the crowd inside, many look for a table to catch up, unwind, or simply enjoy the moment. Whether it's a full dinner or a drink with colleagues, the Bell Centre's central location makes it easy to take that pause, without stress or detours.

Restaurants in the surrounding area cater to all kinds of needs. Some offer comfort food before an emotionally charged event. Others focus on mood or creativity, making the meal part of the experience. It's where regulars and newcomers mingle, where fans on the clock cross paths with groups who have time to spare.

This guide highlights restaurants that fit seamlessly into the rhythm of a downtown night out. All are within walking distance of the Bell Centre and help make dinner an extension of the event. No matter the timing, occasion, or craving, these spots bring their own kind of energy to the evening.

Fluffy, hearty, and just decadent enough, breakfast sandwiches are always a good reason to get out of bed. Filled with eggs, melted cheese, bacon, sausage, and ingredients that add freshness and a touch of tang, they're just as enjoyable on the go as they are when savored at a leisurely pace with a good cup of coffee. From the classic egg-and-cheese to the most indulgent creations, here are our favorite spots to enjoy the best breakfast sandwiches in Montreal.

With fall slowly settling over the city and the air getting cooler by the day, there's nothing quite like sitting down with a hot cup of tea or coffee and something sweet or savoury on the side. And really, what better treat for a crisp fall day than a good scone?

Here are 5 spots serving some of the best scones in Montreal, a pastry that, in my opinion, doesn't get nearly enough love here compared to how celebrated it is across the pond-and for good reason. From classic scones served with jam and crème fraîche to more indulgent and creative takes, there's something for every craving.

Tucked away on the quiet residential stretch of 4489, Rue de la Roche on the Plateau-Mont-Royal, Vivant Pizza feels less like a commercial restaurant and more like a warm neighborhood secret that you are lucky to stumble upon. At a time when so many pizza spots focus on heavy, greasy comfort food, this welcoming newcomer takes an entirely fresh approach. The room is intimate and unpretentious, putting all the focus where it belongs: on a wood-burning oven, a small passionate crew, and an irresistible aroma of slow-fermenting sourdough that fills the room from the moment you step inside.

What makes Vivant Pizza truly remarkable is its culinary philosophy. The kitchen treats pizza dough with the patience of an artisanal bakery, fermenting their sourdough over several days to create a crust that is airy, crisp, and wonderfully digestible. Then comes the topping magic, which reads like a love letter to Quebec market gardening. Instead of generic imported toppings, you will find seasonal squash, heirloom tomatoes, roasted leeks, and wild mushrooms paired with local cheeses and vibrant house-infused herb oils. It is creative, balanced, and deeply respectful of the land, proving that vegetable-forward cooking can be just as satisfying and indulgent as any meat-heavy pizza.

Sitting at the counter with a glass of natural wine and watching the pizzaiolos work is the kind of simple, grounding dining experience that reminds you why Montreal's food culture is so special. There is no corporate slickness here, just honest ingredients, genuine hospitality, and friends catching up over fresh pizza coming straight out of the oven. If you love sourdough and care about where your food comes from, this place deserves a spot at the very top of your must-visit list.

Fifteen years, eight locations and a ninth on the way: Sesame has come a long way since opening its very first restaurant in Old Montreal. This fall, the group is celebrating its 15th anniversary and taking the opportunity to look back on how much has changed since the beginning. Over the years, the menu has evolved, new locations have opened and the brand has continued to grow, all while holding onto the same idea that started it all: serving quality, approachable Asian-inspired food in a warm, laid-back setting.

And since 15 years is certainly worth celebrating, Sesame has planned an anniversary campaign to thank the guests who have been visiting its restaurants throughout the years.

Vayla was founded by two Montrealers who came up with the idea after never knowing where to eat or what to do. Every day after work, school or parenting, it was always an annoying process deciding on what to do or where to eat. That's how Vayla was created.

Vayla is an exclusive membership app which offers suggestions and exclusive member experiences for a variety of restaurants, activities and health & wellness destinations all over the greater Montreal region. Every experience comes with an exclusive discount that ranges from Free menu items, percentage off promotions, bogo offers, set menu experiences and more.

These experiences are exclusive to Vayla and otherwise not available to the general public. The membership is $4.99 monthly (cheaper than a cup of coffee) and comes with thousands of dollars of savings! Vayla is a month by month subscription with no commitment required.

Simply try it out and start saving immediately. Not to mention your free pizza, free double cheeseburger, free poutine, free dessert, free butter chicken and much much more just for signing up!

Download Vayla today and join an exclusive and premium platform for the best of what's available in Montreal!

Dominos has partnered with Vayla to offer a FREE Large 3-Topping pizza for delivery or take-out exclusively through the Vayla app!

Montréal runs on delis and casse-croûtes. They're where mornings begin over bottomless coffee, late nights end with gravy-smothered fries, and regulars slide into their favourite booth without even glancing at the menu. Forget small plates, impossible reservations, and edible flowers. Here, it's all about towering smoked meat sandwiches, generously loaded poutines, old-school burgers, overflowing submarines, and hearty brunch plates designed to cure the morning after.

The city's best delis and casse-croûtes range from beloved institutions and nostalgic time capsules to classic lunch counters and modern spots putting a fresh spin on the genre. Whether it's red vinyl booths, chrome counters, or more polished interiors, the formula remains the same: generous portions, comforting flavours, and satisfying food that never disappoints.

Last year, we accused the MICHELIN Guide of forgetting 11 of our favourite restaurants. Apparently, they were listening: they've added two of last year's "forgotten" restaurants, Hélicoptère and Asteur, to their list of "recommended" local restaurants.

In addition to that list the world-renowned dining guide is slowly building a roster of starred and Bib Gourmand Montreal restaurants, and we applaud it; but the city's dining scene has moved so quickly that a whole new class of omissions has emerged.

Here are 15 of our unmentioned faves, from holes-in-the-wall to world-class gastronomic destinations.

A new neighbourhood tavern has arrived in the Plateau! The team behind Buvette Beaubien is launching Taverne Popina, a new project inspired by the Roman popina, small popular taverns where people would gather to eat and drink. In the kitchen, chef William Mallette offers a raw, boreal-inspired approach centred around fire, smoke and sharing. A short wine list, beers and cocktails round out the menu, all served in a casual and welcoming atmosphere.

Located at 121 Duluth Street East, Taverne Popina will be open Tuesday to Sunday from 3 p.m. to midnight, with brunch also served Friday through Sunday from 10 a.m. to 2 p.m.

The official launch will take place on Friday, September 25, starting at 5 p.m., with bites and cocktails to celebrate the arrival of this new spot on Duluth Avenue!

After several years in the making, Bambino is finally getting ready to welcome its first guests in Old Montreal. Created by John Gumbley, Chef Andrew Bambino and the team at JEGantic Hospitality, the new concept is a love letter to Italian culture, family and the traditions that have shaped them along the way.

Inspired by 1950s and 1960s Italy and the timeless glamour of La Dolce Vita, Bambino brings that nostalgic spirit into the present with a design that blends vintage elegance and warm minimalism. By day, the space will operate as a refined Italian caffè, before transitioning into a full dining experience in the evening. In the kitchen, Chef Andrew Bambino draws inspiration from the recipes, flavours and memories of growing up in a traditional Italian household. Rather than reinventing the classics, the menu will celebrate some of Italy's most iconic dishes and flavours, prepared with carefully selected ingredients and plenty of attention to detail. Needless to say, the menu already sounds very promising.

The project also holds a deeply personal meaning for its founders. A piece created in collaboration with Yannick D. Hayes and Montreal artist Stikki Peaches pays tribute to Gina Stivaletti, John Gumbley's mother, and Andrew Bambino's grandmother, two beloved matriarchs who played important roles in their respective families.

Bambino is set to gradually open its doors over the coming weeks, beginning with a limited soft opening. It's a new address worth keeping on your radar for anyone who loves Italian food, design and culture in Montreal.

Some days, a salad and a small sandwich make the perfect meal. And then there are days when all you want is a generous plate of smoked meat, fall-off-the-bone ribs, brisket, pulled pork and, while you're at it, a good serving of mac and cheese on the side.

Luckily, Montreal has no shortage of spots to satisfy those BBQ and comfort food cravings. Inspired mainly by American and Texas barbecue traditions, Montreal's smokehouses each have their own way of doing things: slow wood-smoking, homemade recipes, cuts of meat cooked for hours and generous platters made for sharing... or not!

From well-established institutions to newcomers slowly making a name for themselves, there are plenty of ways to experience American barbecue across the city. Some specialize in brisket and ribs, while others focus on pulled pork, homemade sausages or sandwiches overflowing with smoked meat and flavour.

So grab some napkins and get ready to eat with your hands: here are some of our favourite spots for great BBQ and the best smokehouses in Montreal.

Matcha is not just a drink, it's a lifestyle. Sure, not everyone is a fan of matcha lattes, but the following spots in Montreal might just change your mind. As someone who makes matcha at home, goes to as many matcha pop-ups as possible, and makes it a point to try matcha everywhere she travels, I'd like to think I know a thing or two about what makes a good one.

For me, a good matcha latte comes down to a few things: high-quality ceremonial-grade matcha, proper whisking technique, the perfect matcha-to-milk ratio, and, if you're adding flavour, a syrup that complements the matcha without completely overpowering it. Seems simple enough, right? Yet surprisingly few spots in Montreal manage to nail all four. Sometimes the matcha is bitter or even slightly fishy, sometimes there's way too much milk, and other times an overly artificial syrup takes over the entire drink.

So, as a self-proclaimed certified matcha connoisseur, I've rounded up some of the best spots and pop-ups in Montreal to visit when you're craving a really good matcha latte. Whether you've never tried matcha, weren't impressed the first time and want to give it another chance, or you're just as obsessed as I am, here are some of the best matcha lattes to try in Montreal.

September Café is already 10 years old! To celebrate this first decade, Little Burgundy's favorite spot is thinking big with SeptemberFest, a neighborhood party taking place at Vinet Park this Saturday, September 19, from 3 p.m. to 11 p.m.

Presented in collaboration with Lightspeed, the event will bring together several local favorites for a day that promises to be as delicious as it is festive. On the food front, highlights include September's Septem-Burgers, a pop-up by Satay Brothers, and desserts from Ciccio's. Stem Bar will also be on hand with its wines and spiced margaritas, while Wills will provide ice-cold beers.

Music will also play a major role in the celebrations, with performances by Nora Kelly, Clay Pigeon, Death Tennis, Bodywash, Museums, and Po Lazarus. Games, face painting for kids, and an art workshop led by Mr. Sign will round out the lineup.

Admission is free and the event is open to everyone, a great opportunity to enjoy one of the last weekends of summer while celebrating a decade of September in the neighborhood!

SeptemberFest

Saturday, September 19, 3:00 p.m. to 11:00 p.m.

Vinet Park, Montreal

Free admission

For a quarter-century, Air Canada's Best New Restaurants has traversed coast to coast, mapping Canada's culinary hotspots to uncover what's new and next, establishing its place as a leading voice in food worth flying for. To celebrate 25 years as one of the nation's longest-running national new restaurant rankings, the airline is honouring the culinary legends who shaped modern Canadian food culture while investing directly in the industry's next generation. That journey begins today with the reveal of the 30 finalists for 2026.

Here are the finalists in Greater Montreal:

To celebrate Sésame's 15th anniversary, RestoMontreal is teaming up with the restaurant to give away two $100 gift cards.

With several locations across Greater Montreal, Sésame serves generous and approachable Asian fusion cuisine. As part of the anniversary celebration, discover their Old Montreal location, featuring an elegant setting, generous dishes designed to share and a selection of signature cocktails.

To enter the contest:

Like the contest Reel on Instagram

Tag the person you would like to enjoy your gift card with

Follow u/sesamerestaurant and u/restomontreal on Instagram

Two winners will each receive a $100 gift card. Winners will be announced on September 22nd, 2026.

Good luck to everyone!

Are there any cinnamon lovers out there? Here are the best places in Montreal to enjoy a cinnamon roll, the ultimate treat that showcases this spice.

Is cinnamon polarizing? Definitely! But those who love it appreciate the richness, warmth, and comfort found in its powerful flavor. Mix it with a bit of butter and brown sugar, brush it onto brioche dough, roll it up, cut it into pieces, and bake it. Soon, the exquisite aroma will announce the success of your creation. Be proud! Then, it's up to you to continue the decadence by brushing on a melted vanilla glaze or other topping of your choice.

Often found on the counter in bakeries and pastry shops, they rival other delicacies offered to those who loves sweet treats. Whether trendy or more traditional, cinnamon buns pair perfectly with a multitude of flavors and can be topped with tasty and varied fillings, each one more delicious than the last.

Follow our guide, but be warned: you may find yourself craving more. We accept no responsibility.

A touch of Trois fois par jour is now making its way into Montreal lunches and corporate events! The AvecPlaisirs catering service is unveiling a brand-new collaboration with Marilou, who has created a colorful and indulgent Mediterranean-inspired menu.

We had the chance to sample the menu during a lunch with Marilou. The recipes, drawn from her world and her cookbooks, are prepared by the chefs at AvecPlaisirs and have been carefully adapted to work well as catering options, for both vegetarian and non-vegetarian dishes.

What did the RestoMontreal team discover in August 2026?

August may signal that summer is slowly winding down, but Montréal certainly didn't slow down with it. Between sunny terraces, seasonal menus, exciting events and plenty of reasons to gather around the table, the team spent the month making the most of the city before the season began to change.

From casual lunches and neighbourhood discoveries to more refined evenings and special experiences, August brought plenty of variety. Some visits introduced us to dishes we wouldn't normally order, others brought back memories of travels abroad, and a few simply reminded us how much the atmosphere and people behind a restaurant can shape an experience.

As always, our outings are a team effort. Chandni, Dalia, Caroline and Marie-Ève each bring their own perspective to the places we visit, capturing not only what's on the plate, but also the service, atmosphere and little moments that make each outing memorable.

Follow us on Instagram to relive these experiences and keep discovering Montréal's ever-evolving food scene with us.

The Brunch Rose Returns to Allô mon Coco

For the third consecutive year, Allô mon Coco is seeing life through rose-colored glasses for a good cause. From September 14th to November 8th, 2026, the Quebec chain is bringing back its Brunch Rose, an annual initiative organized to benefit the Quebec Breast Cancer Foundation. Throughout the campaign, a portion of the proceeds from dishes and drinks specially created for the occasion will be donated to the Foundation to support its mission in helping those affected by breast cancer.

After raising over $44,000 in 2025, Allô mon Coco hopes to continue this momentum this year. For the occasion, six limited-edition creations are taking on shades of pink: the Sweet-and-Savory Rosé Brunch, the Pink Velvet Bowl, the Melt-in-Your-Mouth Rosé Grilled Cheese, the Rosé Dirty Chai, the Aloha Pink Bubble Soda, and the Rosé Mimosa Pop.

"The results from the last two editions have shown us just how much of a difference a multitude of small actions can make," says Audrey Perrier, marketing director at Allô mon Coco, who hopes to engage even more customers, franchisees, and team members this year.

The Pink Brunch menu will be available through November 8th at Allô mon Coco restaurants in Quebec and Ontario, with the exception of the Montreal-Trudeau Airport location. Some items will also be available for online ordering.

A wonderful initiative for a good cause-giving us one more reason to head out for brunch at Allô mon Coco this fall!