I had extra last week. I didn't pickle anything with it just put it in this jar and in the fridge. Can I add it when boil some more vinegar water or is it cooked?
Friends! Years ago I was combing Google earth looking for potential ancient sites, and I believe I found many in Egypt. One is even almost 2km long! I saved the screenshots to Google drive, and forgot for years. Until last year! There was a post in another archeology sub about an ancient burial site in Algeria that might be 10,000 years old and is identical to many of the structures I found. I left a comment about my findings and then once again forgot. Until someone replied to my comment today! So I decided to look for the screenshots, and I am now posting some here because I don't have enough karma to post in the original sub I was on. Perhaps it's something unknown, if not, at least I'll finally have some answers after over 6 years!