u/Kingtony43

Hi everyone,
I have made cornbread for the past few holidays and it’s become my staple. But I face one big issue everytime I make it so I’m wondering for a fix for it. My big issue: IT IS DRY. What is something I can during the process of making it to make it more moist/fluffy? Any advice is welcome. For the recipe I follow, I tend to follow this one. https://www.allrecipes.com/recipe/17891/golden-sweet-cornbread/