Thinking about taking it camping and doing some simple pizzas cheese/garlic, margarita, pepperoni. Was wondering just how much propane it uses for a bake. Plus can I get away with not bringing the 20lb cylinder and go with my flame king refillables.
So yesterday I tested the setup, backyard 74°. I was wondering if a 1lb cylinder could supply enough gas to the regulator. The temperature on testing every 5min seems to max out around 760° average on the stone after 40min. The same time frame with a 20lb would blow past 800° easily. I can live with the lower temp.
I used 210g of fuel in the 40 min and a cylinder holds just over 420g on a decent fill. However the cylinder got very frosty and if I was in the mountains & it was late evening around 50°, one would have to probably swap out tanks or immerse it in a bath of warm water to keep the gas flowing.
Anyway, envision pulling the dough out of the ice chest, setting it on the dashboard in the sun for a bit, should be doable...