u/KneeOnShoe

We're not supposed to judge books by their covers, but just curious, what are your favorite label designs of all time?

For me, I'd go for Ohmine because they're recognizable from a minimalist icon with no text.

Honorable mention goes to Niida Honke because the label looks handwritten, uses minimal paper, and fits with their all-natural concept.

As the title says, this is something I've always wondered. As most of us know, sake with a polishing rate of 50% or less is categorized as a daiginjo. Sometimes breweries don't label it as such (see photo as example). Does anyone know why? From a marketing and pricing perspective, it makes sense to label it as a daiginjo. It's not an error as I've seen it on several different bottles but I just wonder why.

Photo taken from IG btw, not my bottle (wish it was).