Ricotta & Broccoli Rabe Pie
It's in the oven. The dough was not as hard as I feared. I made some tweeks to the filling - I sauted the garlic and red pepper flakes then added the broccoli rabe washed with a little water and covered the pan until the broccoli softened. Then I added in the anchovies and cut up the stalks in the pan. I keep cooking until there is no more water. Let it cool and add it to the cheeses. I also omit the mashed garlic and the salt. Instead of salt, I use a sharp dry provolone, roughly grated. Otherwise, I followed Claire's recipe.
We're taking this one to the beach tomorrow. Will send a slice from the sand.
BTW: I rolled up the pie dough scraps, folded in some of the extra cheeses and some pepper. Sliced into strips and twisted. Baked with the pie. Enjoyed these with a glass of wine to celebrate Momma always said it's a sin to throw away food 😎