u/LaChaparra1

My husband and I decided to open a bar. He’s always DJ at several bars but decided he wanted to open up his own. I support it 100% but it’s a different ball game from what we’re used to(we own mechanics shops) We’ve been open a month and still learning what areas need work. I’m still trying to wrap my head around calculating how many shots are left in the bottle at the end of the night as well as what is a better way to make sure bartenders are not pocketing money .