E2 visa- guidence
Canadian citizen here planning to apply for an E-2 visa by opening a restaurant.
The landlord previously operated the restaurant for 4 years, but there was a fire 6 months ago and he no longer wants to run it. He is currently remodeling the space and is willing to lease me the fully equipped restaurant once renovations are completed in about 2–3 months.
I would be:
- creating a new LLC
- rebranding the restaurant
- launching a new concept/menu
Would this still be considered a good E-2 case even though the previous restaurant closed after the fire?
Also, is it better to apply for the E-2 now during construction, or wait until renovations are almost complete?
Any advice from people who’ve done E-2 restaurant cases would help a lot.