u/Legitimate-Pin8643

This custard was made from the Cream Cheese Frosting recipe from Bravetart, but it seems off, so I’m not sure if I should use it. It seems too solid and jelly-like for a custard base, but I’m not sure if that will stop being an issue when it’s blended with butter and cream cheese.

It also burned a bit which is the source of those black bits, but it doesn’t smell burnt so I think it’s ok. I don’t know why it burned because I set timers and cooked for the amount of time listed, whisking the whole time.