Trying to make a starter. Is it still good?
I made the starter 2 days ago. I let it sit at room temperature with a loose towel. I checked on it today and it was bubbly but had a acidic/rancid like smell. My first thought was to throw it away. But Google said it might be overly hungry and I'm just not sure what would be best. Any advice would be appreciated.
I also attached what I'm using in it and the amounts.
Thank you in advance for any help.
u/Leglessturtle7381 — 11 hours ago