u/Level_Affect_8464

I have an idea that popped up in my head at work and wanted to workshop it here.

I'm thinking of doing smoked chicken (legs and thighs) inspired by Korean Fried Chicken.

For the brine, I'm thinking:

• water
• rice wine
• ginger
• salt and peppercorns

And then a gochujang barbecue sauce.

Now, I've never done a wet brine. And I was wondering if anyone had any tips for ratios. I'm thinking of a gallon of water and 1/4 cup of rice wine, and eyeball the other three.

Any and all feedback would be appreciated.

I (30M) was diagnosed with cirrhosis of the liver on March 26.

Recently, I was sleeping while dogsitting for my sister a couple nights ago and slept on my shoulder the wrong way. And I was wondering if there were any ways to alleviate it without NSAID.

I'm currently icing it and when I'm sleeping, I try to elevate it as well as I can.