

Beluga for $80 or Gold Line for $180
Finally found a seller for both of these in my country.
The standard Beluga goes for around $80 and the Gold Line for $180
What are the differences between these two, are they noticeable enough for the price?


Finally found a seller for both of these in my country.
The standard Beluga goes for around $80 and the Gold Line for $180
What are the differences between these two, are they noticeable enough for the price?
I finally got a bottle of Stoli (I tasted Poliakov before and it was like drinking hand sanitizer, great as a mixer tho) and I really liked the "flavor" and mouth feel.
However, I saw these brands costing 2x or 3x more than Stoli. Are they "better" or have any sort of nuance that makes them worth buying or should I instead just stick with Stoli?
My country only has those brands so no Beluga, Chopin or Russian Standard for me.
This could've been better with a Namiki Emperor, but a man can dream...
My grandparents gave me a whole raw chicken but I already made all the meal prep for the week and I don't want it going to waste.
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Could I possibly roast it and use it to make stock or a sort of chicken demi-glace for my sauces?
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Thank you.
So many shows nowadays need constant dialogue, characters telling one liners to each other or a narrator chewing your ear off.
This show just lets you watch all the beautiful animation and music in awe, I really hope more shows (animated or live action) learn to take more advantage of the visuals and ambient sound instead of carrying all the story in dialogue.
I've been using Nivea and Garnier Micellar water and they have this weird and beautiful smell.
Maybe they use fragrances, but they have this sort of roundness and sweetness that I haven't smelt anywhere else before.
I'm doing two racks of ribs following this recipe with some homemade BBQ sauce.
My original idea for side dishes (already bought the ingredients) were: Coleslaw, Mac n' cheese and Cornbread.
It is a meal for three people, but any other suggestions on other side dishes (entree or dessert also work) are welcome!
Thank you!