u/LivAndBright

I am pregnant with our first baby and am considering leaving my current role. I make $42/hr full time hours. But find there is a lack of boundaries and constant communication, which I do charge for but considering switching to renal dietitian if there are more boundaries in place. Also benefits would be amazing if possible. The one thing about my job is it’s flexible only 2 days in facility the rest at home.

What is it like being a renal rd and if anyone considered switching. I will also be primarily taking care of baby since my husband makes more in our household.

Any feedback welcomed

Criteria are no grapes or nuts and deli style like NY. Having a hard time finding one with this criteria believe it or not! Also ok with grocery stores with good chicken salads in deli case.