




▲ 73 r/frozendinners
Banquet Chicken Parmesan
The sauce to meat and pasta ratio in my opinion is good. This is one of my favorite TV dinners. I got like 6 or 7 of them in the freezer rn. Pop as many holes in the film with a fork as you can and microwave for 5 minutes. I usually let it cook and then once its done I slide it on a plate so it don't hurt my fingers. Then chop up the chicken and it's fire. Very good frozen chicken for a TV dinner. It doesn't take too long to cool down either once the chicken is chopped up.
u/Loki_akb5 — 3 days ago