u/Loki_akb5

Image 1 — Banquet Chicken Parmesan
Image 2 — Banquet Chicken Parmesan
Image 3 — Banquet Chicken Parmesan
Image 4 — Banquet Chicken Parmesan
Image 5 — Banquet Chicken Parmesan

Banquet Chicken Parmesan

The sauce to meat and pasta ratio in my opinion is good. This is one of my favorite TV dinners. I got like 6 or 7 of them in the freezer rn. Pop as many holes in the film with a fork as you can and microwave for 5 minutes. I usually let it cook and then once its done I slide it on a plate so it don't hurt my fingers. Then chop up the chicken and it's fire. Very good frozen chicken for a TV dinner. It doesn't take too long to cool down either once the chicken is chopped up.

u/Loki_akb5 — 3 days ago