Use for creamy milk?
Hey all, I have a delightful problem. I ended up with 4 gallons of free 'milk' from a local dairy. Very exciting! The snag is, its VERY high in cream because it was allowed to sit a while and then they poured off a lot of the skin milk at the bottom.
So I have 4 gallons of maybe 6% maybe light cream? Who knows!
Other than skimming off cream for ice cream and butter any ideas for a simple cheese that can be made with super creamy milk?
Thanks 😊