
Why is my seasoning coming off after every wash
I usually wash with a bristle brush and some dawn.
Sometimes bust out the chainmail if there’s stuff really caked on. But after every wash I see more and more seasoning coming off.

I usually wash with a bristle brush and some dawn.
Sometimes bust out the chainmail if there’s stuff really caked on. But after every wash I see more and more seasoning coming off.
I ordered a KIDD classic receiver with rear tang for my KRG bravo. I also made sure to get the rear tang screw with the bravo chassis. I will also be using the KIDD 2 stage drop in. As well as the KIDD bolt. This build will also be suppressed 90% of the time.
Should I have gone with the supergrade receiver to be able to reap the benefits of the drop proof barrel design when using a heavy match barrel?
Should I just stick with the classic receiver for the bravo? If so what barrel should I pair with the classic? I’d prefer a KIDD fluted barrel but if the heavy match barrel is a better fit that’s the route I will go. I’d like to be between 16-18” for the barrel.
My goal for this build is to have an overbuilt Gucci squirrel gun that still delivers results. Will mainly be using it from a tripod on my patio to mitigate the squirrel population in my barn.
I’m a novice and only have 1 previous stripped receiver build (AR platform) under my belt. I feel a little overwhelmed with how deep the .22lr rabbit hole goes.
Didn’t get this feeling when building my 2 stamp 300 blk out.