Board bows - rounding the shed of the belly and/or back.
Planning on raw hide backing for the first time. I’m going with Rd Oak and Maple.
- both are long, re oak 69” ntn, 2”wide tapering at 14” to 1/2” tip.
Maple 70” ntn, 1 1/2 wide, tapering at 14” to 1/2” tip.
Both have a glued on handle section non bending 8” rise including fades.
Anyone who knows:
- how much do you / should you/ do you, round the edges of the back?
- how much would/should you round the edges of the belly?