u/Mammoth-Barracuda-79

So, I sold my mill (mock mill) and all my grains several months back because my family didn’t seem to love the bread and biscuits I was making and I felt weird making it just for me. To be clear, it was all delicious, they just like refined white everything. I have a niggling feeling in the back of my mind to get back to it. What are some more mild recipes/items you make that picky eaters can ease their way into?

My daughter is 17. She has JME.
today I received her tracings and video from the EMU. I am curious if I should ask if she wants to see the video where she has the tonic clonic. Since I am not the person with epilepsy, I am not sure. Should I ask her, or not ask her if she wants to see it?